CALIFORNIA
RESTAURANTS TAP CALIFORNIA DAIRY FOR HEALTHY MENU O
PTIONS
SOUTH
SAN FRANCISCO, Calif., & MODESTO, Calif. – December 16, 2009 –
Consumers looking for healthy choices when on the go now have 3,000 new
options in California with the addition of Grade A Real California white and
chocolate milk to quick-service and fast casual restaurant menus throughout
the state.
As
part of California Milk Advisory Board’s (CMAB) foodservice program
supporting milk with the Real California Milk seal, a full-page ad tying
participating restaurants to the award-winning Happy Cows advertising campaign
ran in the USA
Weekend and PARADE
magazine’s California editions in September and November. By adding Real
California Milk to their menus, participating restaurants are tapping into the
strong consumer appeal of the Happy Cows “Auditions” TV and Web campaign,
which has generated more than 980,000 online votes to select the next
California Happy Cow.
Participating
restaurants include:
Baja
Fresh
Baker’s
Carl’s
Jr.
Dos
Coyotes
Fosters
Freeze
Hamburger
Stand
Jack
in the Box
Krispy
Kreme Doughnuts
La
Salsa
Me-n-Ed’s
Pizzeria
Pizza
Factory
Pizza
Man
Pizza
My Heart
Round
Table Pizza
Ruby’s
Diner
Souplantation
Straw
Hat Pizza
Sweet
Tomatoes
Wienerschnitzel
The
“Auditions” campaign promoting California milk and dairy products features
cows from around the world vying for the coveted title of becoming the next
California Happy Cow. Consumers vote at RealCaliforniaMilk.com, which also
features recipes and detailed information about California’s dairy industry
including the new “Real California Dairy Families” documentary series
profiling dairy producers throughout the state.
Dairy
products made with California milk can be identified by the Real California
Milk seal, which certifies that the products are made exclusively with milk
produced on California dairy farms. California produces more butter, ice
cream, yogurt and nonfat dry milk than any other state. The state is the
second-largest producer of cheese, which is available nationally under the
Real California Cheese seal.
An
instrumentality of the Department of Food & Agriculture, State of
California
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About
the California Milk Advisory Board
The
California Milk Advisory Board (CMAB), an instrumentality of the California
Department of Food and Agriculture, is funded by the state’s 1,700 dairy
families. With headquarters in South San Francisco and Modesto, the CMAB is
one of the largest commodity boards in the United States. The CMAB executes
advertising, public relations, research and retail and foodservice promotional
programs on behalf of California dairy products, including Real California
Milk and Real California Cheese. For more information on California dairy
products, visit www.RealCaliforniaMilk.com.
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